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Serves: 4Preparation Time: 15 MinutesCooking Time: 15 MinutesTools: Potato Prep Attachment / Multi-Mill
900g (2lb) new potatoessalt and freshly ground black peppersprig of mint6 sprigs fresh parsley1 small onion, quartered150ml (¼ pint) mayonnaise5ml (1 tsp) Dijon mustard30ml (2 tbsp) white wine vinegar
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