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Serves:4Preparation Time: 15 minutesCooking Time: 1 HourTools: Pro Slicer/Grater
1 onion, halved30ml (2 tbsp) sunflower oil65g (2½oz) butter675g (1½lb) potatoes, peeled15ml (1 tbsp) fresh thyme leavessalt and freshly ground black pepper400ml (14fl oz) hot vegetable stock675g (1½lb) thick cod or haddockfillet, cut into 4 pieceslemon wedges and dill sprigs, to garnish
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