Triple Chocolate Brownies
Super chocolatey and gooey and ready in 30 minutes! For a more cake-like brownie, bake for an extra 5-10 minutes.
This recipe is prepared with:
Ingredients
120 g caster sugar
80 g plain flour
4 eggs
200 g dark chocolate, melted
100 g unsalted butter, melted
50 g salted butter, melted
50 g white chocolate chips
50 g milk chocolate chips
Instructions
STEP 1/2
Preheat the oven to 180ºC
Grease a square tin and line with parchment paper
Fit the Knife Blade
Add caster sugar, flour, eggs, melted chocolate and melted butter into the appliance bowl
Select the Mix preset.
STEP 2/2
Pour the batter into the tin
Scatter with chocolate chips and swirl through the batter
Bake for 25 minutes at 180ºC
Remove from the oven and let cool.
Serve.
Triple Chocolate Brownies
Super chocolatey and gooey and ready in 30 minutes! For a more cake-like brownie, bake for an extra 5-10 minutes.
Ingredients
120 g caster sugar
80 g plain flour
4 eggs
200 g dark chocolate, melted
100 g unsalted butter, melted
50 g salted butter, melted
50 g white chocolate chips
50 g milk chocolate chips
FDM73.480SS
FDM73.850SS
Instructions
STEP 1/2
Preheat the oven to 180ºC
Grease a square tin and line with parchment paper
Fit the Knife Blade
Add caster sugar, flour, eggs, melted chocolate and melted butter into the appliance bowl
Select the Mix preset.
STEP 2/2
Pour the batter into the tin
Scatter with chocolate chips and swirl through the batter
Bake for 25 minutes at 180ºC
Remove from the oven and let cool.
Serve.