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Super chocolatey and gooey and ready in 30 minutes! For a more cake-like brownie, bake for an extra 5-10 minutes.
Preheat the oven to 180ºC
Grease a square tin and line with parchment paper
Fit the Knife Blade
Add caster sugar, flour, eggs, melted chocolate and melted butter into the appliance bowl
Select the Mix preset.
Pour the batter into the tin
Scatter with chocolate chips and swirl through the batter
Bake for 25 minutes at 180ºC
Remove from the oven and let cool.
Serve.
Super chocolatey and gooey and ready in 30 minutes! For a more cake-like brownie, bake for an extra 5-10 minutes.
Preheat the oven to 180ºC
Grease a square tin and line with parchment paper
Fit the Knife Blade
Add caster sugar, flour, eggs, melted chocolate and melted butter into the appliance bowl
Select the Mix preset.
Pour the batter into the tin
Scatter with chocolate chips and swirl through the batter
Bake for 25 minutes at 180ºC
Remove from the oven and let cool.
Serve.