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  1. Zurück zur Startseite
  2. Rezepte
  3. Traditional Brandy Butter

Traditional Brandy Butter

This traditional Christmas recipe adds a delicious flavour to your desserts. Best served on a warm mince pie or Christmas pudding.
Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
10 Minuten
&
Verfasser
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Zutaten

Portionen: 4
Ergibt: 1 Batch

200 g unsalted butter, at room temperature, cubed
200 g icing sugar
3 Tbsp brandy

Tools

  • Creaming Beater

Hilfsmittel

  • 1 Jar

Anweisungen

SCHRITT 1/4

Fit the Creaming Beater to the machine

SCHRITT 2/4

Add butter into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splashguard
Mix on speed 2 for about 1 minute until light and fluffy

SCHRITT 3/4

Add icing sugar into the Mixer bowl
Start the machine on speed Min and gradually increase speed
Mix on speed 2 for about 1 minute until combined
Scrape the sides of the bowl with a spatula

SCHRITT 4/4

Add brandy into the Mixer bowl
Mix on speed 2 for 30 seconds until combined
Transfer the butter to a clean jar
Refrigerate until ready to use

 

Serve

  1. Zurück zur Startseite
  2. Rezepte
  3. Traditional Brandy Butter

Traditional Brandy Butter

This traditional Christmas recipe adds a delicious flavour to your desserts. Best served on a warm mince pie or Christmas pudding.
Das Rezept anzeigen
Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
10 Minuten
&
Verfasser
Das Rezept anzeigen
lorem ipsum
Portionen:4
Ergibt:1 Batch

Zutaten


200 g unsalted butter, at room temperature, cubed
200 g icing sugar
3 Tbsp brandy

Anweisungen

SCHRITT 1/4

Fit the Creaming Beater to the machine

SCHRITT 2/4

Add butter into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splashguard
Mix on speed 2 for about 1 minute until light and fluffy

SCHRITT 3/4

Add icing sugar into the Mixer bowl
Start the machine on speed Min and gradually increase speed
Mix on speed 2 for about 1 minute until combined
Scrape the sides of the bowl with a spatula

SCHRITT 4/4

Add brandy into the Mixer bowl
Mix on speed 2 for 30 seconds until combined
Transfer the butter to a clean jar
Refrigerate until ready to use

 

Serve

Anmerkungen

Weitere Rezepte findest du auf www.kenwoodworld.com/de-de/