Peel the potatoes and cut to fit the feed tube.
Peel, destem and crush the garlic.
Destalk and finely chop the herbs.
Assemble the Food Processor bowl onto the power unit.
Fit the Dicing disc, attach the lid and ensure it is locked into place.
Fit the dicing grid into the feed tube.
With the machine running, dice Ingredients 1 (potatoes) into the Food Processor bowl using the dicing pusher.
Dice on speed Max and firmly press down.
Transfer content of the Food Processor bowl into a clean large mixing bowl, batch by batch.
Add the potatoes to a large saucepan of salted boiling water.
Bring to the boil and cook for about 5 minutes until just cooked but still firm.
Drain the potatoes through a colander and let cool.
Add the first item of Ingredients 2 (oil) in a large frying pan.
Heat over a medium heat.
Add the next 3 items of Ingredients 2 (garlic, flakes, seeds) to the pan.
Cook over a medium heat for about 3 minutes.
Add the remaining items of Ingredients 2 (turmeric, lime) to the pan.
Stir to combine.
Transfer potatoes to the frying pan.
Stir until well coated.
Add the first 3 items of Ingredients 3 (herbs) to the frying pan.
Cook for about 4 minutes.
Add the remaining item of Ingredients 3 (seasoning) to the pan.
Remove from the heat and let cool.
Garnish with red pepper flakes and fresh herbs.