Spicy Potatoes Side Dish
Ingredients
6 potatoes
3 olive oil
2 garlic cloves
2 tsp. coriander seeds
1 tsp. red pepper flakes
2 tsp. ground turmeric
1 lime, juiced
fresh coriander, as needed
fresh parsley, as needed
20 grams dill
seasoning, as needed
Instructions
STEP 1/6
Peel the potatoes and cut to fit the feed tube.
Peel, destem and crush the garlic.
Destalk and finely chop the herbs.
STEP 2/6
Assemble the Food Processor bowl onto the power unit.
Fit the Dicing disc, attach the lid and ensure it is locked into place.
STEP 3/6
Fit the dicing grid into the feed tube.
With the machine running, dice Ingredients 1 (potatoes) into the Food Processor bowl using the dicing pusher.
Dice on speed Max and firmly press down.
Transfer content of the Food Processor bowl into a clean large mixing bowl, batch by batch.
Add the potatoes to a large saucepan of salted boiling water.
Bring to the boil and cook for about 5 minutes until just cooked but still firm.
Drain the potatoes through a colander and let cool.
STEP 4/6
Add the first item of Ingredients 2 (oil) in a large frying pan.
Heat over a medium heat.
Add the next 3 items of Ingredients 2 (garlic, flakes, seeds) to the pan.
Cook over a medium heat for about 3 minutes.
Add the remaining items of Ingredients 2 (turmeric, lime) to the pan.
Stir to combine.
Transfer potatoes to the frying pan.
Stir until well coated.
STEP 5/6
Add the first 3 items of Ingredients 3 (herbs) to the frying pan.
Cook for about 4 minutes.
Add the remaining item of Ingredients 3 (seasoning) to the pan.
Stir to combine.
Remove from the heat and let cool.
Serve.
STEP 6/6
Garnish with red pepper flakes and fresh herbs.
Spicy Potatoes Side Dish
Ingredients
6 potatoes
3 olive oil
2 garlic cloves
2 tsp. coriander seeds
1 tsp. red pepper flakes
2 tsp. ground turmeric
1 lime, juiced
fresh coriander, as needed
fresh parsley, as needed
20 grams dill
seasoning, as needed
Instructions
STEP 1/6
Peel the potatoes and cut to fit the feed tube.
Peel, destem and crush the garlic.
Destalk and finely chop the herbs.
STEP 2/6
Assemble the Food Processor bowl onto the power unit.
Fit the Dicing disc, attach the lid and ensure it is locked into place.
STEP 3/6
Fit the dicing grid into the feed tube.
With the machine running, dice Ingredients 1 (potatoes) into the Food Processor bowl using the dicing pusher.
Dice on speed Max and firmly press down.
Transfer content of the Food Processor bowl into a clean large mixing bowl, batch by batch.
Add the potatoes to a large saucepan of salted boiling water.
Bring to the boil and cook for about 5 minutes until just cooked but still firm.
Drain the potatoes through a colander and let cool.
STEP 4/6
Add the first item of Ingredients 2 (oil) in a large frying pan.
Heat over a medium heat.
Add the next 3 items of Ingredients 2 (garlic, flakes, seeds) to the pan.
Cook over a medium heat for about 3 minutes.
Add the remaining items of Ingredients 2 (turmeric, lime) to the pan.
Stir to combine.
Transfer potatoes to the frying pan.
Stir until well coated.
STEP 5/6
Add the first 3 items of Ingredients 3 (herbs) to the frying pan.
Cook for about 4 minutes.
Add the remaining item of Ingredients 3 (seasoning) to the pan.
Stir to combine.
Remove from the heat and let cool.
Serve.
STEP 6/6
Garnish with red pepper flakes and fresh herbs.