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Cut the butter into cubes and leave at room temperature to soften.
Fit the K beater to the machine.
Add Ingredients 1 (butter, flour, salt, sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 2 for 2 minutes.
Add Ingredients 2 (egg, milk) to the bowl.
Mix on speed 2 for 1 minute .
Place the pastry on a lightly floured worksurface and knead together.
Wrap in plastic wrap.
Chill in the fridge for about 30 minutes.
Use.
Cut the butter into cubes and leave at room temperature to soften.
Fit the K beater to the machine.
Add Ingredients 1 (butter, flour, salt, sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 2 for 2 minutes.
Add Ingredients 2 (egg, milk) to the bowl.
Mix on speed 2 for 1 minute .
Place the pastry on a lightly floured worksurface and knead together.
Wrap in plastic wrap.
Chill in the fridge for about 30 minutes.
Use.