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Soak the dates in hot water and drain.
Add Ingredients 1 (nuts, nibs, goji) into the goblet.
Pulse to fine crumbs.
Transfer to a medium bowl.
Add Ingredients 2 (cashews, oats, cacao, dates, seeds, flour, coconut flour, shredded coconut, agave, vanilla) into the goblet.
Select the ‘fine chop’ programme and blend until a dough consistency is formed.
Transfer the contents into a large bowl.
Roll the mixture into balls about 3 cm in diameter.
Roll each ball in the nut crumbs.
Chill for at least 6 hours.
Serve.
Soak the dates in hot water and drain.
Add Ingredients 1 (nuts, nibs, goji) into the goblet.
Pulse to fine crumbs.
Transfer to a medium bowl.
Add Ingredients 2 (cashews, oats, cacao, dates, seeds, flour, coconut flour, shredded coconut, agave, vanilla) into the goblet.
Select the ‘fine chop’ programme and blend until a dough consistency is formed.
Transfer the contents into a large bowl.
Roll the mixture into balls about 3 cm in diameter.
Roll each ball in the nut crumbs.
Chill for at least 6 hours.
Serve.