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  3. Ginger Marmalade

Ginger Marmalade

Try this marmalade with a twist. This would make a perfect home made present.

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
95 Minuten
&
Verfasser
lorem ipsum

Zutaten

Portionen:
Ergibt: 4
Ingredients 1
400 grams ginger
1000 grams water

Ingredients 2
750 grams caster sugar
90 ml liquid pectin
20 ml lemon juice


Anweisungen

SCHRITT 1/4

Peel and finely slice the ginger.

SCHRITT 2/4

Lift the Cooking Chef head and fit the heat shield.

SCHRITT 3/4

Attach the Mixer bowl to the machine.

Add Ingredients 1 (water, ginger) into the Mixer bowl, fit the splash guard.

Heat at 98°C for about 1 hour, 15 minutes.

Strain the contents of the Mixer bowl, reserving the ginger and water.

SCHRITT 4/4

Retrieve, clean the Mixer bowl and fit the Stir Tool and Stir assist clip.

Add the ginger and 100 ml of the reserved water into the Mixer bowl.

Add Ingredients 2 (sugar, pectin, lemon juice) into the Mixer bowl.

Cook at 104ºC, on speed Stir 2, for about 20 minutes.

Turn the speed to Min.

Spoon the foam from the marmalade.

Divide the marmalade between the jars.

Leave to cool.

Use.

  1. Zurück zur Startseite
  2. Rezepte
  3. Ginger Marmalade

Ginger Marmalade

Try this marmalade with a twist. This would make a perfect home made present.

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
95 Minuten
&
Verfasser
lorem ipsum
Portionen:
Ergibt:4

Zutaten

Ingredients 1
400 grams ginger
1000 grams water

Ingredients 2
750 grams caster sugar
90 ml liquid pectin
20 ml lemon juice

Anweisungen

SCHRITT 1/4

Peel and finely slice the ginger.

SCHRITT 2/4

Lift the Cooking Chef head and fit the heat shield.

SCHRITT 3/4

Attach the Mixer bowl to the machine.

Add Ingredients 1 (water, ginger) into the Mixer bowl, fit the splash guard.

Heat at 98°C for about 1 hour, 15 minutes.

Strain the contents of the Mixer bowl, reserving the ginger and water.

SCHRITT 4/4

Retrieve, clean the Mixer bowl and fit the Stir Tool and Stir assist clip.

Add the ginger and 100 ml of the reserved water into the Mixer bowl.

Add Ingredients 2 (sugar, pectin, lemon juice) into the Mixer bowl.

Cook at 104ºC, on speed Stir 2, for about 20 minutes.

Turn the speed to Min.

Spoon the foam from the marmalade.

Divide the marmalade between the jars.

Leave to cool.

Use.

Anmerkungen