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  1. Voltar à página inicial
  2. Receitas
  3. Crumble Topping

Crumble Topping

Use this as your base recipe for any crumble dessert. Simply sprinkle on top of stewed fruits such as apples and blackberries or rhubarb and strawberries bake and serve with custard for a perfect warming...
Ȑ
Dificuldade
Low
ȑ
Tempo
35 min
&
Autor
lorem ipsum

Ingredientes

Doses: 8
Porções: 1 Topping

150 gramas unsalted butter
150 gramas plain flour
1 pitada salt
150 gramas brown sugar
150 gramas ground almonds

Tools

  • K-Beater

Instruções

PASSO 1/3

Cut the butter into cubes and keep cold.

PASSO 2/3

Fit the K beater to the machine.

Pre heat the oven to 180ºC.

PASSO 3/3

Add Ingredients (butter, flour, salt, sugar, almonds) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 until coarse crumbs form - be careful not to overmix.

Sprinkle the topping on top of the fruit.

Bake for 30 minutes at 180ºC.

Serve.

  1. Voltar à página inicial
  2. Receitas
  3. Crumble Topping

Crumble Topping

Use this as your base recipe for any crumble dessert. Simply sprinkle on top of stewed fruits such as apples and blackberries or rhubarb and strawberries bake and serve with custard for a perfect warming...
Mostrar a receita
Ȑ
Dificuldade
Low
ȑ
Tempo
35 min
&
Autor
Mostrar a receita
lorem ipsum
Doses:8
Porções:1 Topping

Ingredientes


150 gramas unsalted butter
150 gramas plain flour
1 pitada salt
150 gramas brown sugar
150 gramas ground almonds

Instruções

PASSO 1/3

Cut the butter into cubes and keep cold.

PASSO 2/3

Fit the K beater to the machine.

Pre heat the oven to 180ºC.

PASSO 3/3

Add Ingredients (butter, flour, salt, sugar, almonds) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 until coarse crumbs form - be careful not to overmix.

Sprinkle the topping on top of the fruit.

Bake for 30 minutes at 180ºC.

Serve.

Notas

Descubra mais receitas em www.kenwoodworld.com/en-gb/recipes