Line the baking tray with parchment paper

Fit the K beater to the machine

Add the first 3 items of Ingredients 1 (water, butter, salt) into the saucepan

Heat on a high heat and bring to the boil

Reduce the temperature and simmer for 1 minute

Remove the saucepan from the heat

Add the last item of Ingredients 1 (flour) to the saucepan

Stir vigorously until combined

Pre heat the oven to 220ºC

Transfer the content of the saucepan to the Mixer bowl

Attach the Mixer bowl to the machine and fit the splash guard

Mix on speed 2 for 2 minutes

While the machine is running, add Ingredients 2 (eggs) into the Mixer bowl

Mix on speed Max for 5 minutes

Transfer the content of the Mixer bowl into the piping bag

Pipe out the choux into the chosen shape onto the baking tray

Use a wet finger or fork to smooth over any peaks on the surface

Bake at 220ºC for 10 minutes

Remove the baking tray from the oven and turn each pastry over

Insert a skewer into the base to allow the steam to escape

Reduce the oven temperature to 180ºC

Bake at 180ºC for 15 minutes

Turn onto a wire rack and let cool

Fill each pastry with your chosen filling