Preheat the oven to 200ºC
Line the baking tray with lightly greased parchment paper
Assemble the Food Processor attachment to the machine
Fit the Knife Blade to the machine

Add cauliflower into the Food Processor bowl
Attach the lid and ensure it is locked into place
Pulse until the mixture resembles breadcrumbs
Transfer cauliflower mixture into a medium heatproof bowl
Microwave the cauliflower uncovered for about 4-5 minutes on high
Alternatively, place the cauliflower in a large frying pan
Sauté on medium heat for 8-10 minutes
Transfer the cooked cauliflower onto a clean tea towel placed on the work surface
Spread out the cauliflower to allow it cool quickly
Let cool for at least 5 minutes

Once cool, bring together the ends of the tea towel, tightly wrapping the cooked cauliflower
Hold over a medium bowl, then squeeze as much liquid as possible out into the bowl
Unwrap the tea towel and transfer the cauliflower into a large bowl
Add egg, spices, grated mozzarella, salt and pepper into the large bowl
Stir until combined

Press the mixture onto the prepared baking tray
Shape the base with your hands into a desired size
The thinner and flatter you can press the base, the better
Keep it as even as possible for a sturdy result
Transfer the baking tray into the oven
Bake at 200ºC for 15 minutes
Turn the base over and cook for a further 5-10 minutes until the crust is firm and dry
Remove from the oven
Add the chosen pizza topping to the pizza base
Bake at 200ºC for 5- 10 minutes

To Serve
Leftovers can be stored in the fridge for up to a week, or in the freeze for up to 3 months