Bacon and Herb Soda Bread
Serve with butter or your favourite cheese.
Ingredients
- 6 rashers smoked back bacon
- 225g (8oz) strong plain flour
- 225g (8oz) wholemeal flour
- 5ml (1tsp) salt
- 5ml (1tsp) bicarbonate soda
- 15ml (1tbsp) fresh chopped sage
- 1 stick celery, very finely chopped
- 125ml (4floz) natural yoghurt
- 175ml (6 floz) milk
Tools
- kMix Stand Mixer
