Ingredients

• 70g Smoked Bacon
• 200g Carrot
• 200g Celeriac
• 2 Green Onions
• 140g Onion
• 10g Fresh Chives
• 10g Butter
• 2 Garlic Cloves
• 1 Bay Leaf
• 250g Barley
• 1 L Vegetable Stock
• 1 tablespoon Whipping Cream
• Salt & Pepper as needed

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add butter and smoked bacon to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 7 min, 120°C, Stir 2
5. Then add carrot, celeriac, green onion, garlic clove, onion and bay leaves to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 7 min, 120°C, Stir 2
7. Then add barley to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 7 min, 110°C, Stir 2
9. Then add vegetable stock to the Cooking Chef XL Bowl
10. Cook with splashguard fitted - 40 min, 104°C, Stir 2
11. Then add whipping cream, fresh chives and salt & pepper to the Cooking Chef XL Bowl
12. Cook with splashguard fitted - 2 min, 90°C, Stir 1
13. Serve

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