Salsa Fresca
| Serves: 4 | Cuisine: Mexican | Course: Accompaniment | Machine: Mixer | Total time (min.): 5 |
A zesty and fresh blend of tomatoes, onions, coriander, and lemon, perfect as a dip or on top of enchiladas.
Ingredients
- 1 tablespoon fresh coriander
- 1/2 small onion,
- 2 fresh green chillies,
- 4 large, ripe, firm tomatoes
- Juice of 1/2 lemon
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
Tools
- Prospero Kitchen Machine
- Processor with blade
- Liquidiser
Method
- Place the coriander, onion and chillies into the processor or liquidiser and process on speed 3-4 until finely chopped. Add the tomatoes, lemon juice and salt and process again on speed 1-2 until tomatoes are roughly chopped.
- Leave for 15 minutes before serving. Serve as an accompaniment to any bean, rice or meat dish.
Tip: The relish does not keep long, so if there is any left, fry it in a little oil and serve as a sauce for enchilada recipes, or over ranch-style eggs for breakfast.