Ingredients

• 1 tablespoon fresh coriander
• 1/2 small onion,
• 2 fresh green chillies,
• 4 large, ripe, firm tomatoes
• Juice of 1/2 lemon
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper

Tools

• Prospero Kitchen Machine
• Processor with blade
• Liquidiser

Method

1. Place the coriander, onion and chillies into the processor or liquidiser and process on speed 3-4 until finely chopped. Add the tomatoes, lemon juice and salt and process again on speed 1-2 until tomatoes are roughly chopped.
2. Leave for 15 minutes before serving. Serve as an accompaniment to any bean, rice or meat dish.

Tip: The relish does not keep long, so if there is any left, fry it in a little oil and serve as a sauce for enchilada recipes, or over ranch-style eggs for breakfast.

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