Ingredients

• 150g Onion
• 500g Chicken Breast
• 2 tablespoons Vegetable Oil
• 2 Garlic Cloves
• 3 tablespoons Dark Soy Sauce
• 2 teaspoons Sesame Seeds

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add vegetable oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 3 min 30 sec, 120°C, speed 4
13. Then add chicken breast and dark soy sauce to the kCook bowl
14. Cook with filler cap removed - 2 min, 120°C, speed 4
15. Then add sesame seeds to the kCook bowl
16. Cook with filler cap removed - 45 sec, 120°C, speed 4
17. Season to taste
18. Serve

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