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Serves: 4 | Category: Pork | Course: Mains | Machine: Food Processor | Total time (min.): 120 |
Deliciously indulgent potato gratin, with caramelised onions and crispy pancetta woven throughout served with a simple green leaf salad with balsamic vinegar to cut through the richness of the gratin. This humble recipe uses cheap ingredients to create something delicious.