Ingredients
- 240ml Whole Milk
- 280g Green Apple
- 10g Active Dried Yeast
- 4 tablespoons Caster Sugar
- 360g Plain Flour
- 3 Eggs
- ½ teaspoon Ground Cinnamon
- 2 tablespoons Vegetable Oil
- Icing Sugar as needed
Polish Apple Pancakes (Racuchy)
These Polish apple pancakes are crispy, light, and airy, thanks to the yeasted batter which gives the racuchy their fluffy interior. Any fruit can be used in this recipe, so use whatever you have and customise to your tastes. Serve immediately after frying, with plenty of icing sugar, sour cream, and a handful of juicy berries.
Tools
- Stove
- Prospero
- Frying pan
- Serving plate
Method
- Add the ingredients into the appliance bowl
- Stir by hand until the sugar has dissolved
- Let rest – 5 minutes
- Fit the K-Beater
- Add the next ingredients into the appliance bowl, fit the splashguard
- Mix - 3 minutes, speed 2
- Remove the K-Beater
- Cover the bowl with plastic wrap
- Prove until doubled in size – 1 hour
- Remove the plastic wrap and fit the K-Beater
- Add apple into the appliance bowl
- Mix – 1 minute, speed Min
- Add oil into a large frying pan
- Heat until hot – medium heat
- Add the apple batter in tablespoons into the frying pan
- Cook on each side until golden brown – 3 minutes
- Place the pancakes on a serving plate
- Repeat the same with the rest of the batter
- Dust with icing sugar
- Serve