Ingredients
- 4 egg whites
- 225g (8oz) caster sugar
- 5ml (1 tsp) cornflour
- 5ml (1 tsp) white wine vinegar
- 2.5ml (1/2 tsp) vanilla essence
- 300ml (1/2 pint) double cream
- 450g (1lb) fresh soft fruits e. g. strawberries, raspberries or peaches, plums and pineapple, sliced or chopped, as required