Ingredients

• 6 Silver Leaf Gelatin Sheets
• 1 tablespoon Rosewater Extract
• 6 Figs
• 500g Milk
• 50g Icing Sugar
• 1 tablespoon Honey

Tools

• Plastic wrap
• kCook Multi
• Kcook bowl
• Serving plate
• Rectangular pan - 11 x 7"

Method

1. Line a clean rectangular pan with plastic wrap
2. Fit whisk tool to kCook bowl
3. Add milk to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Heat with filler cap removed - 90°C, speed 3
7. Then add icing sugar, silver leaf gelatin sheet and rosewater extract to the kCook bowl
8. Whisk with filler cap fitted - 2 min, speed 6
9. Transfer content of kCook bowl to rectangular pan
10. Chill overnight in fridge until set
11. Turn out
12. Cut into squares
13. Add figs and honey to a clean serving plate
14. Serve

Home  >  Recipes