Lemon Biscuits
| Serves: 8 | Category: Biscuits | Course: Dessert | Machine: Cooking machine | Total time (min.): 85 |
A light lemon biscuit, simple to make, gluten free and delicious when served with a cup of tea.
Ingredients
- 150g Butter
- 1 Lemon
- 3 Egg Yolks
- 190g Rice Flour
- 110g Cornflour
- ½ teaspoon Baking Powder
- 140g Golden Caster Sugar
- 15g Lemon Zest
- ½ teaspoon Vanilla Extract
- ½ teaspoon Salt
- 1 tablespoon Milk
Tools
- Oven
- Parchment paper
- Cooling rack
- kCook Multi
- Baking sheet - 18 x 13"
- Kcook bowl
Method
- Fit midi blade to kCook bowl
- Add rice flour, cornflour, baking powder, golden caster sugar, butter, lemon zest, lemon, egg yolk, vanilla extract, salt and milk to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 8
- Chill in fridge - 1 hr
- Pre-heat oven - 170°C
- Line a clean baking sheet with parchment paper
- Shape into balls
- Transfer dough to baking sheet
- Flatten
- Bake until golden brown - 18 min, 170°C
- Transfer onto cooling rack
- Serve