Ingredients

• 30g Butter
• 1 Onion
• 1 sprig Fresh Thyme
• 540g Leek
• 1 Garlic Clove
• 1 Bay Leaf
• 100g Water
• 3 pinches Salt & Pepper
• 30g Double Cream
• 1 tablespoon Salted Butter

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add butter to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Turn direct prep attachment to position 1
7. Slice onion into the kCook bowl with direct prep attachment
8. Turn direct prep attachment to position 2
9. Add garlic, fresh thyme and bay leaves to the kCook bowl
10. Attach lid to kCook bowl
11. Cook with filler cap removed - 3 min, 98°C, speed 4
12. Turn direct prep attachment to position 1
13. Slice leek into the kCook bowl with direct prep attachment
14. Turn direct prep attachment to position 2
15. Cook with filler cap removed - 7 min, 92°C, speed 4
16. Then add water and salt & pepper to the kCook bowl
17. Cook with filler cap removed - 10 min 50 sec, 90°C, speed 3
18. Then add double cream, salted butter and salt & pepper to the kCook bowl
19. Cook with filler cap removed - 5 min, 85°C, speed 4
20. Serve

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