Ingredients

• 1 Garlic Clove
• 600g Whole Milk Yogurt
• 300g Water
• ½ teaspoon Salt
• 3 Mint Leaves
• Ice as needed
• Mint Leaves as needed

Tools

• Glass thermoresist blender - cooking chef xl
• Drinking glass

Method

1. Add whole milk yogurt, water, salt, mint leaves and garlic clove to the Glass thermoresist blender
2. Assemble the Thermoresist Glass Blender attachment to the machine
3. Attach the lid and ensure it is securely closed
4. Blend until smooth
5. Remove the attachment from the machine
6. Add ice to the clean drinking glasses
7. Transfer content of Glass thermoresist blender to 3 drinking glasses
8. Decorate with mint leaves
9. Serve

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