Glazed Potato, Turnip and Carrot Balls
| Serves: 4 | Course: Accompaniment | Categories: Vegetarian | Machine: Cooking machine | Total time (min.): 40 |
Ingredients
- 2 carrots
- 450g (1lb) potatoes
- 1 turnip
- 15g (½oz) butter
- 1 small onion, finely chopped
- 150ml (¼ pint) vegetable stock
- 2 bay leaves
- salt and freshly ground black pepper
Tools
- Kitchen Machine
- Chef attachment potato peeler (Major attachment potato peeler)
Method
- Cut the carrots into 4cm (1½ inch) lengths. cut the potatoes and turnips into pieces roughly the same size as the carrots.
- Cover the base plate of the potato peeler with water. add the vegetables and peel on speed 2-3 until they become rounded shapes.
- Heat the butter in a saucepan and gently sauté the onion for 5 minutes, until soft, but not coloured. Remove the carrot balls from the peeler, rinse and add to the onions. Add the stock, bay leaves and seasoning. Cover and simmer for 5 minutes.
- Rinse the potato and turnip balls and add to the pan. Cover and simmer for 10 minutes or until vegetables are almost cooked. Remove the lid and simmer for a further 5 minutes, to glaze. Transfer to a serving dish and serve immediately.