Ingredients
- 230g Butter
- 22 Pistachios
- 125g Icing Sugar
- 1 teaspoon Rose Water
- 270g All Purpose Flour
Ghraybeh
| Serves: 12 | Category: Biscuits | Recipe course: Dessert | Machine: Cooking machine | Total time (min.): 80 |
Ghraybeh (also called ghorayba or graybeh) is a popular Middle Eastern shortbread with a smooth and buttery texture, and delicate, sweet flavour. They are often made around Ramadan and Eid to serve to guests. They stay fresh for a long period at room temperature. This recipe is incredibly easy to make and only requires a few ingredients.
Tools
- Oven
- Parchment paper
- Plastic wrap
- Cooking Chef XL
- Cooking chef xl bowl
- Baking tray - large
Method
- Attach the Creaming Beater
- Add butter and icing sugar to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 2 min, Speed 4
- Then add rose water to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 30 sec, Speed Min
- Then add all purpose flour to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed Min
- Remove the dough from the bowl
- Wrap with plastic wrap
- Chill in fridge - 1 hr
- Pre-heat oven - 150°C
- Line a clean baking tray with parchment paper
- Remove the chilled dough from the fridge
- Divide into pieces
- Roll into balls
- Transfer dough balls to baking tray
- Top with pistachios
- Bake until firm - 10 min, 150°C
- Remove from oven and let cool
- Serve