Ingredients
- 250g Butter
- 100ml Coffee
- Chocolate as needed
- 280g Plain Flour
- 2 teaspoons Baking Powder
- 250g Golden Caster Sugar
- 4 Eggs
- 150ml Natural Yogurt
- 1 teaspoon Vanilla Extract
- 1 tablespoon Cocoa Powder
- 140g Icing Sugar
- 350g Mascarpone Cheese
Cappuccino Traybake
A great treat for a coffee afternoon with friends. We have decorated with grated chocolate, but you could try cocoa powder, cinnamon or chocolate covered coffee beans.
Tools
- Oven
- Parchment paper
- Prospero
- Rectangular pan - 11 x 7"
- Kenwood bowl - prospero
Method
- Pre-heat oven - 180°C
- Grease and line a clean rectangular pan with parchment paper
- Attach K Beater
- Add butter, plain flour, baking powder, golden caster sugar, egg, natural yogurt, vanilla extract, cocoa powder and coffee to the Kenwood Bowl
- Mix with splashguard fitted until well combined - 4 min, Speed 2
- Pour mixture into rectangular pan
- Bake until skewer tests clean - 30 min, 180°C
- Remove from oven and let cool
- Clean Kenwood Bowl
- Attach Whisk
- Add icing sugar and mascarpone cheese to the Kenwood Bowl
- Mix with splashguard fitted until smooth - 1 min, Speed Max
- Transfer icing to cake
- Sprinkle with chocolate
- Cut into squares
- Serve