Vegan Royal Icing

Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.

Difficulty

Low

Time

5 min

Ingredients

Servings

8

Makes

1 Batch

127 ml aquafaba

750 g icing sugar

1 Tbsp lemon juice

Utensils

Whisk Tool

Instructions

Step 1

Fit the Whisk Tool to the machine.

Step 2

Add aquafaba into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splashguard.
Whisk on speed Max for 1 minute.

Step 3

Add icing sugar and lemon juice to the bowl.
Whisk on speed Max for 1 minute until glossy and smooth.

 

Use