Strawberry Milkshake recipe

Everybody loves a strawberry milkshake but the pre-packaged versions can be full of additives and often come in single use packaging. This recipe is deliciously guilt free and perfect if you have a bumper crop of strawberries in the garden.

Difficulty

Low

Time

120 min

Author

Kenwood

Ingredients

Servings

2

250 g strawberries

1 Tbsp caster sugar, or sweetener (optional).

300 ml cold milk, from the fridge

handful raspberries, (if desired)


Utensils

Blender Attachment

Instructions

Step 1

Remove the leaves from the strawberries. Put the strawberries in the freezer until they’re either completely frozen, or very nearly frozen (about 2 hours).

Step 2

Put the frozen strawberries in the blender, add the caster sugar and top up with the cold milk; it should come almost to the top of the strawberries (but not more than two-thirds of the way up the blender).

Step 3

Blend on max until thick and creamy, pour into tall glasses.

Variations

You can use various frozen fruits to make these delicious ice-cold milkshakes. Bananas are always good and can be mixed with strawberries to sweeten the shake without sugar.