Everybody loves a strawberry milkshake but the pre-packaged versions can be full of additives and often come in single use packaging. This recipe is deliciously guilt free and perfect if you have a bumper crop of strawberries in the garden.
Difficulty
Low
Time
120 min
Author
Kenwood

Servings
2
250 g strawberries
1 Tbsp caster sugar, or sweetener (optional).
300 ml cold milk, from the fridge
handful raspberries, (if desired)
Blender Attachment
Remove the leaves from the strawberries. Put the strawberries in the freezer until they’re either completely frozen, or very nearly frozen (about 2 hours).
Put the frozen strawberries in the blender, add the caster sugar and top up with the cold milk; it should come almost to the top of the strawberries (but not more than two-thirds of the way up the blender).
Blend on max until thick and creamy, pour into tall glasses.
You can use various frozen fruits to make these delicious ice-cold milkshakes. Bananas are always good and can be mixed with strawberries to sweeten the shake without sugar.
Delivery
Delivery within 1-3 business days
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Delivery
Delivery within 1-3 business days
Money Back Guarantee
30-day return policy
Payments
Secure payments
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