Spicy BBQ Rub

The essential recipe for the BBQ season this spicy rub hits all the flavour notes. Try using on pork, beef, chicken, or even fish, or stir into warmed honey and drizzle over any grilled protein after cooking.

Difficulty

Low

Time

5 min

Author

Kenwood

This recipe is prepared with:

 

 

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty. 

Products

Cooking Chef Stand Mixer KCL96.004DG

Cooking Chef Stand Mixer KCL96.004DG

Attachments

Mini Chopper/Mill Attachment AT320A

Mini Chopper/Mill Attachment AT320A

Ingredients

Servings

8

1 Tbsp cumin seeds

2 tsp coriander seeds

1 tsp fennel seeds

2 tsp yellow mustard seeds

2 tsp black peppercorns

1 tsp pink peppercorns

6 cardamom pods

3 cloves

2 tsp juniper berries

1.5 tsp chilli flakes

0.5 tsp cayenne pepper

1 Tbsp smoked paprika

2 tsp garlic powder

2 tsp onion powder

2 Tbsp light brown sugar

1 Tbsp salt


Utensils

Frying pan, Bowl, Jar (350 ml), KCL96.004DG, Compact Chopper / Mill Kitchen Machine Attachment AT320A White

Instructions

Step 1

Preheat a frying pan on a medium heat.

Add cumin, coriander seeds, fennel seeds, yellow mustard seeds, peppercorn, cardamom, cloves, berries and chilli flakes into the frying pan.

Cook for 2 minutes on a medium heat, stirring occasionally, until fragrant.

Step 2

Transfer the toasted spices into the mill jar.

Add cayenne pepper, smoked paprika, garlic powder, onion powder, brown sugar and salt.

Attach the Mini Chopper attachment to the machine.

Grind the spices.

Spoon the mixture into a jar and seal tightly until needed.

Use as desired.

 

Tip: This rub also makes the perfect gift for any barbecue lover, simply add to a small jar and decorate.