Sourdough Bread

Learn how to make your own sourdough using your starter.

Difficulty

Medium

Time

55 min

Author

Kenwood

This recipe is prepared with:

kMix Special Editions have it all. Bake, whip and knead your way to perfect cakes, creams, breads and much more. Pick from four metallic colours for great performance, bake after bake. It shines, you do too.

Products

kMix Special Edition Black Chrome KMX760ABC

kMix Special Edition Black Chrome KMX760ABC

Ingredients

Servings

16

Makes

2 loaves

350 g water

500 g strong white flour

1 tsp salt

300 g sourdough starter

Utensils

2 Kitchen bowl large, 1 Baking tray large, 1 Heat-proof baking dish small, KMX760ABC, KVC65.001WH, KVL65.001WH, Spiral Dough Tool

Instructions

Getting started

Fit the Spiral dough tool to the machine.

Line the baking tray with parchment paper.

Oil the two large bowls.

Stage 1

Add the water, flour, salt and starter into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 1 for about 10 minutes.

Cover with a damp tea towel.

Leave to prove for 4 hours.

Transfer the dough to a lightly floured worksurface.

Divide into 2 equal pieces.

Shape into round loaves.

Place the dough into the oiled bowls.

Cover with a damp tea towel.

Leave to prove for 3 hours.

Pre heat the oven to 250°C.

Place a small baking dish full of water in the bottom of the oven.

Transfer the dough to the baking tray, dust with flour and score the top of the loaf.

Bake for 35 minutes at 250°C or until the loaf sounds hollow when the bottom is tapped.

Leave to cool.

Serve.

You can also prepare this recipe* with:

Products

Titanium Chef Baker White KVC65.001WH

Titanium Chef Baker White KVC65.001WH

Titanium Chef Baker White XL KVL65.001WH