Smoky Chilli Salt

Name: Smoky Chilli Salt
Ingredients: 2 dried ancho chillies, deseeded, roughly chopped; 2 dried chipotle chillies, deseeded, roughly chopped; 0.5 tsp cayenne pepper; 130 g fine sea salt

Deliciously smoky and spicy, this flavoured salt is the secret to levelling up any recipe – meat or vegetable – simply use to season dishes as normal and enjoy the extra kick this homemade flavour bomb adds.

Difficulty

Low

Time

5 min

Author

Kenwood

This recipe is prepared with:

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty.

Products

Cooking Chef Stand Mixer KCL96.004DG

Attachments

Mini Chopper/Mill Attachment AT320A

Ingredients

Servings

2 dried ancho chillies, deseeded, roughly chopped

2 dried chipotle chillies, deseeded, roughly chopped

0.5 tsp cayenne pepper

130 g fine sea salt

Utensils

Jar, KCL96.004DG, Compact Chopper / Mill Kitchen Machine Attachment AT320A White

Instructions

Step 1

Select the Grind Spices preset.

Add ancho chilli, chipotle chilli, pepper and salt to the mill jar.

Attach the Mini Chopper attachment to the machine.

Grind the spices.

Remove the attachment form the machine.

Transfer the smokey chilli salt into a jar.

Use as desired.

Tip: This smoky chilli salt also makes a perfect gift – simply add to a small jar and decorate accordingly, with ribbons, string, or handwritten labels.