Salmon Crudo with Orange, Green Chilli and Red Onion Gremolata

This bright dish features thinly sliced raw salmon dressed with a zingy orange, green chilli and red onion gremolata with fresh herbs.

Difficulty

Low

Time

10 min

Author

Kenwood

This recipe is prepared with:

Where great bakes start - Your trusted baking companion, day in and day out. It whisks, kneads, whips and mixes. And with over 25 attachments you'll soon be blending, grating, dicing and even making pasta. Tackle it all with confidence.

Products

Chef KVC3100S

Chef KVC3100S

Attachments

Food Processor Attachment KAH65.000PL

Food Processor Attachment KAH65.000PL

Ingredients

Servings

4

For the gremolata

  • 2 green chillies, seeds removed, coarsely chopped

  • 150 g red onion, coarsely chopped

  • 10 g fresh dill

  • 10 g fresh parsley

  • 100 g extra virgin olive oil, plus extra for drizzling

  • 1 orange, zest and juice

160 g fresh salmon, finely sliced

1 orange, peeled, finely sliced

fine sea salt, as needed

Utensils

4 Serving plates, KVC3100S, KVC3100W, KVL4100W, KCL96.004DG, KWL90.004SI, Multipro Food Processor Attachment, Knife Blade

Instructions

Step 1

Arrange salmon and orange slices on serving plates and season with salt.

Step 2

Making the gremolata

Fit the Knife Blade to the Food Processor attachment.

Add chillies, onion, dill, parsley, orange juice and orange zest into the attachment.

Blend for 20 seconds on speed Min until finely chopped.

Add olive oil.

Blend for 20 seconds on speed Min until incorporated.

Step 3

Drizzle the gremolata over the salmon.
Drizzle with more olive oil.

 

Serve.

Tip: Make sure you use sushi grade salmon to ensure it has been correctly prepared for raw consumption.

You can also prepare this recipe* with:

Products

Chef KVC3100W

Chef KVC3100W

Chef XL KVL4100W

Chef XL KVL4100W

Cooking Chef Stand Mixer KCL96.004DG

Cooking Chef Stand Mixer KCL96.004DG

Titanium Chef Patissier XL KWL90.004SI

Titanium Chef Patissier XL KWL90.004SI