Pancakes

These American style pancakes are fluffy and delicious and can be served for dessert or breakfast.

Difficulty

Low

Time

15 min

Ingredients

Servings

4

Makes

1 Batch

200 grams plain flour

2 eggs

35 grams caster sugar

200 ml milk

1.25 tsp baking powder

1 pinch salt

2 Tbsp butter

Utensils

1 Sauté pan, 1 Serving plate, Whisk Tool

Instructions

Getting started

Fit the Whisk tool to the machine.

Stage 1

Add Ingredients 1 (flour, eggs, sugar, milk, baking powder, salt) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed Max for 2 minutes.

Stage 2

Add Ingredients 2 (butter) to the frying pan.

Heat on a medium high heat.

Gradually pour the batter into the frying pan until the bottom of the pan is just covered.

Cook each side for about 1 minute or until golden brown.

Transfer the pancake to a serving plate and repeat with the rest of the batter.

Serve.