Italian Chicken Curry

Name: Italian Chicken Curry
Ingredients: 300 g onion; 1 fresh chilli; 10 g ginger; 600 g chicken breasts; 1 Tbsp extra virgin olive oil; 4 garlic cloves; 2 tsp curry powder; 1 tsp ground cumin; 1 tsp ground turmeric; 1 tsp cornflour; 200 g coconut milk; 1 lime; 100 g Greek yoghurt; fresh parsley, as needed

Serve with boiled basmati rice.

Difficulty

Low

Time

27 min

Author

Kenwood

Ingredients

Servings

Makes

1 curry

300 g onion

1 fresh chilli

10 g ginger

600 g chicken breasts

1 Tbsp extra virgin olive oil

4 garlic cloves

2 tsp curry powder

1 tsp ground cumin

1 tsp ground turmeric

1 tsp cornflour

200 g coconut milk

1 lime

100 g Greek yoghurt

fresh parsley, as needed

Utensils

Thick Slicing Disc, Direct Prep, Stir Tool

Instructions

Step 1

Fit thick slicing disc (5) to direct prep attachment

Step 2

Fit direct prep attachment to kCook Multi

Step 3

Fit stir tool to kCook bowl

Step 4

Add extra virgin olive oil to the kCook bowl

Step 5

Fit kCook bowl to kCook Multi

Step 6

Attach lid to kCook bowl

Step 7

Heat with filler cap removed - 120°C

Step 8

Turn direct prep attachment to position 1

Step 9

Slice onion into the kCook bowl with direct prep attachment

Step 10

Turn direct prep attachment to position 2

Step 11

Add garlic clove, fresh chili, ginger, curry powder, ground cumin and ground turmeric to the kCook bowl

Step 12

Cook with filler cap removed - 2 min, 98°C, speed 3

Step 13

Then add chicken breast, cornstarch, coconut milk, lime and greek yogurt to the kCook bowl

Step 14

Season

Step 15

Cook with filler cap removed - 30 min, 98°C, speed 3

Step 16

Serve

Step 17

Garnish with fresh parsley