Homemade Lemonade recipe

Name: Homemade Lemonade recipe
Ingredients: 1 lemon, thin-skinned variety, washed; 2 Tbsp sugar; 6 ice cubes, large; 600 ml water, chilled; 1 egg, whole, complete with shell, washed; ice cubes, to serve; 1 lemon, sliced, to serve

The original and best lemonade recipe by Kenwood, used in the 1950s and 1960s to sell the Kenwood Chef at shows all over the UK. Did you know that in the past a raw egg would be added? This has been removed due to new food safety guidelines.

Difficulty

Low

Time

5 min

Author

Kenwood

Ingredients

Servings

Makes

1 batch

1 lemon, thin-skinned variety, washed

2 Tbsp sugar

6 ice cubes, large

600 ml water, chilled

1 egg, whole, complete with shell, washed

ice cubes, to serve

1 lemon, sliced, to serve

Utensils

Sieve, Jug, Blender Attachment

Instructions

Step 1

Cut the lemon in half and place in the Liquidiser with the sugar, ice cubes, water and whole egg. Blend at maximum speed for 10-20 seconds.

Step 2

Strain through a sieve, into a jug, and serve with extra ice cubes and lemon slices, for decoration.