Homemade Garam Masala

Name: Homemade Garam Masala
Ingredients: 1 Tbsp coriander seeds; 0.5 Tbsp cumin seeds; 2 tsp black peppercorns; 1 tsp fennel seeds; 0.5 tsp cloves; 4 bay leaves

Garam masala is an aromatic blend of spices and is used as a base in many Indian dishes. This homemade spice blend will keep in a sealed container for up to six months.

Difficulty

Low

Time

10 min

Author

Kenwood

This recipe is prepared with:

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty.

Products

Cooking Chef Stand Mixer KCL96.004DG

Attachments

Mini Chopper/Mill Attachment AT320A

Ingredients

Servings

Makes

8 tsp

1 Tbsp coriander seeds

0.5 Tbsp cumin seeds

2 tsp black peppercorns

1 tsp fennel seeds

0.5 tsp cloves

4 bay leaves

Utensils

Jar, KCL96.004DG, Compact Chopper / Mill Kitchen Machine Attachment AT320A White

Instructions

Step 1

Add coriander seeds, cumin seeds, peppercorns, fennel seeds, cloves and bay leaves into a frying pan.

Heat for 2-3 minutes on a medium-high heat until toasted.

Step 2

Select the Grind Spices preset.

Transfer the spices to the mill jar.

Attach the Mini Chopper attachment to the machine.

Grind the spices.

Transfer the mixture into a sterilised jar.

Use as desired.

Tip: This can be stored in an airtight container for up to six months.