Guacamole

Name: Guacamole
Ingredients: 320 g avocados, peeled, halved, stoned; 1 lime, juice only; 1 garlic clove, peeled; 1 green chilli pepper, destemmed, deseeded; 70 g tomatoes, quartered; 20 g fresh coriander, leaves only; 1 Tbsp olive oil; salt, as needed

This is a fresh tasting lightly spiced dip made of avocados, delicious served with tortilla chips. For a smooth dip make sure you use ripe avocados.

Difficulty

Low

Time

5 min

Author

Kenwood

This recipe is prepared with:

Products

The Autograph Collection MultiPro XL Weigh+ Black Food Processor FDM72.990BK

Ingredients

Servings

Makes

1 batch

320 g avocados, peeled, halved, stoned

1 lime, juice only

1 garlic clove, peeled

1 green chilli pepper, destemmed, deseeded

70 g tomatoes, quartered

20 g fresh coriander, leaves only

1 Tbsp olive oil

salt, as needed

Utensils

FDM72.990BK, Knife Blade

Instructions

Step 1

Fit the Knife Blade.
Add avocado, lime juice, garlic, chilli, tomatoes, coriander, olive oil and salt into the appliance bowl.
Blend for 20 seconds, on speed Max, until smooth.

Serve.