French Meringue

A base meringue recipe perfect for making meringue kisses or Eton Mess. The meringue can be stored in an airtight container for up to two weeks.

Difficulty

Low

Time

130 min

Author

Kenwood

This recipe is prepared with:

Products

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Kenwood Go Stand Mixer Storm Blue KZM35.000GY

Ingredients

Servings

10

2 egg whites

125 g caster sugar

Utensils

Baking tray, Piping bag, KZM35.000GY, KZM35.000RD, KZM35.000GR, Whisk Tool

Instructions

Step 1

Line a baking tray with parchment paper.

Preheat the oven to 110ºC.

Fit the splashguard and then fit the Whisk Tool.

Add egg whites into the appliance bowl.

Whisk for 1 min on speed Max until foamy.

Add caster sugar while the machine is running.

Whisk for 3 minutes on speed Max until firm.

Step 2

Transfer the mixture into a piping bag fitted with a piping tip of your choice, if desired.

Pipe the meringue onto the baking tray evenly.

Bake for 2 hours at 110ºC until the meringue comes cleanly away from the parchment paper.

 

Serve.

You can also prepare this recipe* with:

Products

KENWOOD GO STAND MIXER KZM35.000RD

KENWOOD GO STAND MIXER KZM35.000RD

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR

Kenwood Go Stand Mixer Eucalyptus Green KZM35.000GR