Focaccia

This Italian bread is great for sharing. You can customise the recipe by topping the bread with herbs, sun-dried tomatoes or olives.

Difficulty

Low

Time

95 min

Author

Kenwood

Ingredients

Servings

8

Makes

1 Loaf

500

2

7

80

300

, as needed

, as needed

Utensils

1 Baking tray large, Spiral Dough Tool

Instructions

Getting started

Fit the Spiral dough tool to the machine.

Grease the large baking tray.

Stage 1

Add Ingredients 1 (flour, salt, yeast, oil, water) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 1 for 2 minutes.

Mix on speed 2 for 8 minutes.

Transfer the dough onto the baking tray.

Gently stretch and pat the dough to cover the tray and is about 2 cm high.

Cover with oiled cling film.

Leave to prove for 1 hour.

Stage 2

Pre heat the oven to 200ºC.

Using your fingertips, press indents all over the dough.

Drizzle the first of Ingredients 2 (oil) over the dough.

Sprinkle the rest of Ingredients 2 (salt) over the dough.

Bake for 25 minutes at 200°C.

Leave to cool.

Serve.