Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Ingredients: 100 g brown sugar; 100 g unsalted butter, cubed, at room temperature; 90 g caster sugar; salt, to taste; 4 g baking powder; 210 g plain flour; 1 egg; 150 g dark chocolate chips

These cookies are at their best served slightly warm.

Difficulty

Low

Time

90 min

Author

Kenwood

This recipe is prepared with:

Products

MultiPro OneTouch Food Processor and Blender FDM73.480SS

Ingredients

Servings

Makes

24 Cookies

100 g brown sugar

100 g unsalted butter, cubed, at room temperature

90 g caster sugar

salt, to taste

4 g baking powder

210 g plain flour

1 egg

150 g dark chocolate chips

Utensils

FDM73.480SS

Instructions

1

Line a work surface with plastic wrap
Fit the Knife Blade
Add brown sugar, butter, caster sugar, salt, baking powder, flour and egg into the appliance bowl
Select the Mix preset
Transfer the dough into a clean bowl
Add dark chocolate chips and stir to combine
Wrap the dough with plastic wrap and shape into a log
Chill in the fridge for 1 hour.

2

Preheat the oven to 180ºC
Line a baking tray with parchment paper
Cut the chilled dough into 1 cm thick slices
Place the dough slices on the baking tray and space them apart evenly
Bake for 15 minutes at 180ºC
Remove from the oven and let cool.

Serve.

Substitutions:
Brown sugar can be replaced with caster sugar
Caster sugar can be replaced with golden caster sugar
Dark chocolate can be replaced with milk chocolate