Cheese and Onion Rolls

A tasty vegetarian alternative which uses our puff pastry recipe and might just be even better than the traditional meat filled ones.

Difficulty

Medium

Time

45 min

Author

Kenwood

This recipe is prepared with:

kMix Special Editions have it all. Bake, whip and knead your way to perfect cakes, creams, breads and much more. Pick from four metallic colours for great performance, bake after bake. It shines, you do too.

Products

kMix Special Edition Rose Gold KMX760AGD

kMix Special Edition Rose Gold KMX760AGD

Ingredients

Servings

12

Makes

12 rolls

For the filling

  • 250 grams fresh breadcrumbs

  • 225 grams cheddar cheese

  • 150 grams onion

  • 60 ml whipping cream

  • 1 Tbsp fresh chives

  • 1 Tbsp mustard

  • 1 pinch salt

  • 1 pinch pepper

For the pastry

  • 350 grams puff pastry

To finish

  • 1 egg, beaten

Utensils

Baking tray large, KMX760AGD, KVC65.001WH, K-Beater

Instructions

Prep. (Before you begin)

Grate the cheddar cheese.

Trim, peel and grate the onion.

Finely chop the fresh chives.

Getting started

Fit the K beater to the machine.

Line the baking tray with parchment paper.

Pre heat the oven to 220ºC.

Stage 1

Add Ingredients 1 (breadcrumbs, cheese, onion, cream, chives, mustard, salt & pepper) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 for 1 minute .

Stage 2

Add Ingredients 2 (puff pastry) to a lightly floured worksurface.

Using a rolling pin, roll the dough out into a large rectangle about 2 mm thick.

Cut the pastry into equal long rectangles.

Place a line of filling just below the centre of the pastry.

Pull the top edge over the filling to meet the bottom edge and press down.

Use a fork to seal by using the prongs to press down on the edge of the pastry.

Use a knife to divide into individual rolls.

Place individual rolls onto the baking tray.

Stage 3

Brush Ingredients 3 (egg) over the rolls.

Prick each roll on the top 3 times with a fork.

Chill in the fridge for 20 minutes.

Bake for 20 minutes at 220°C.

Serve.

You can also prepare this recipe* with:

Products

Titanium Chef Baker White KVC65.001WH

Titanium Chef Baker White KVC65.001WH