Cabbage Gratin

Name: Cabbage Gratin
Ingredients: 150 g onion, trimmed, peeled, cut to fit the feed tube; 400 g white cabbage, cut to fit the feed tube; 1 Tbsp. olive oil; 200 g gruyere cheese, cut to fit the feed tube; 30 g butter; 35 g plain flour; 500 ml whole milk, warm; 0.5 tsp. salt; 1 tsp. black pepper; 1 tsp. mustard powder; 0.25 tsp. nutmeg, freshly grated; 100 g walnuts, halved; 20 g fresh parsley, destalked; 2 Tbsp. olive oil

A quick cabbage and gruyere gratin, topped with a crunchy walnut and parsley pesto garnish, which can be served as a side dish or a main meal, made with the food processor attachment.

Difficulty

Low

Time

60 min

This recipe is prepared with:

Products

MultiPro Compact+ FDM312SS 5-in-1 Food Processor with Weighing

Attachments

Food Processor Attachment KAH65.000PL

Ingredients

Servings

Makes

1 Batch

150 g onion, trimmed, peeled, cut to fit the feed tube

400 g white cabbage, cut to fit the feed tube

1 Tbsp. olive oil

200 g gruyere cheese, cut to fit the feed tube

30 g butter

35 g plain flour

500 ml whole milk, warm

0.5 tsp. salt

1 tsp. black pepper

1 tsp. mustard powder

0.25 tsp. nutmeg, freshly grated

100 g walnuts, halved

20 g fresh parsley, destalked

2 Tbsp. olive oil

Utensils

1 Baking dish large, 1 Saucepan large, 1 large, 2 Bowl small, FDM312SS, Multipro Food Processor Attachment, Knife Blade, Fine grating disc, Thin Slicing Disc

Instructions

Getting started

Grease the baking dish

Assemble the Food Processor attachment to the machine

Fit the Thin slicing disc, attach the lid and ensure it is locked into place

Stage 1

Slice Ingredients 1 (onion) into the Food Processor bowl

Transfer the sliced onion into a small bowl and set aside

Stage 2

Work in batches to prevent exceeding the maximum capacity of the Food Processor bowl

Slice Ingredients 2 (cabbage) into the Food Processor bowl

Transfer the sliced cabbage into a large bowl and set aside

Stage 3

Add Ingredients 3 (olive oil) into a large saucepan

Place over a medium-high heat

Transfer the sliced onion into the saucepan

Sauté for 3 minutes until softened

Transfer the sliced cabbage in batches into the saucepan

Sauté for 10 minutes, stirring occasionally until wilted

Add a splash of water if the mix begins to stick to the saucepan

Transfer the cabbage and onion mixture into the baking dish and set aside

Reserve the saucepan for later, no need to clean it

Stage 4

Retrieve and clean the Food Processor bowl

Assemble the Food Processor attachment to the machine

Fit the Fine grating disc, attach the lid and ensure it is locked into place

Grate Ingredients 4 (gruyere cheese) into the Food Processor bowl

Transfer the grated cheese into a clean, small bowl and set aside

Stage 5

Preheat the oven to 180ºC

Retrieve the large saucepan

Place over a medium-high heat

Add the first item of Ingredients 5 (butter) into the saucepan

Heat until the butter melted and starts bubbling

Add the second item of Ingredients 5 (flour) into the saucepan

Cook for 5 minutes, stirring constantly

Gradually add the next item of Ingredients 5 (milk) into the saucepan

Cook, stirring constantly until the sauce thickened and then reduced the heat

Add the remaining Ingredients 5 (seasoning, mustard, nutmeg) into the saucepan

Transfer two-thirds of the grated cheese into the saucepan

Stir until the cheese melted

Pour the cheese sauce into the baking dish

Sprinkle the remaining grated cheese over the top

Bake at 180ºC for 30 minutes until golden brown and bubbling

Stage 6

Retrieve and clean the Food Processor bowl

Assemble the Food Processor attachment to the machine

Fit the knife blade to the machine

Add Ingredients 6 (walnuts, parsley, olive oil) into the Food Processor bowl

Attach the lid and ensure it is locked into place

Pulse until roughly chopped

To Finish

Remove the grating from the oven

Garnish with the walnut and parsley topping

Serve

Let rest for 10 minutes before serving