Brownies

Gooey, chocolatey, delicious and ready in thirty-five minutes, what more could anyone want from a brownie recipe?

Difficulty

Low

Time

35 min

Author

Kenwood

This recipe is prepared with:

Products

Smart-Touch Stand Mixer KHC40.040BK

Ingredients

Servings

8

200 g dark chocolate, melted

100 g unsalted butter, melted

50 g salted butter

120 g caster sugar

80 g plain flour

4 eggs, beaten

100 g hazelnuts, coarsely chopped

Utensils

1 Cake_Tin_(Square) 20 20, Parchment paper, KHC40.040BK

Instructions

Step 1

Preheat the oven - 180ºC

Grease the tin and line with parchment paper

Fit the splashguard, then fit the Creaming Beater

Add melted chocolate, butter, sugar, flour and egg into the appliance bowl

Mix until combined - about 2 minutes, speed 4

Tip: Start the speed on Min and gradually increase speed

Then add hazelnuts

Mix until combined - about 30 seconds, speed 3

Step 2

Transfer the mixture into the tin

Bake until a skewer inserted comes out clean - 25 minutes, 180ºC

Remove from the oven and let cool slightly in the tin 

Transfer the brownie to a cooling rack and let cool completely.

To serve

Cut the brownies into squares.