Bissap Hibiscus Drink

This vibrant red drink is made from the dried hibiscus flower sabdariffa and has various health benefits. It has a tart flavour so adjust the sweetness of this recipe to your liking. Best served cold over ice, it can also be warmed to drink as tea.

Difficulty

Low

Time

500 min

Author

Kenwood

Ingredients

Servings

10

Makes

1 jug

50 g hibiscus flowers

10 g ginger

80 g brown sugar

2 tsp vanilla extract

1 pinch nutmeg

1.8 l water

Utensils

Jug

Instructions

Step 1

Fit stir tool to kCook bowl

Step 2

Add hibiscus flowers, brown sugar, vanilla extract, nutmeg, ginger and water to the kCook bowl

Step 3

Fit kCook bowl to kCook Multi

Step 4

Attach lid to kCook bowl

Step 5

Cook with filler cap removed - 15 min, 100°C, speed 4

Step 6

Strain content of kCook bowl into jug and reserve liquid

Step 7

Chill overnight in fridge

Step 8

Serve