BBQ Pork Belly Bites

Name: BBQ Pork Belly Bites
Ingredients: 1 kg pork belly; 150 g dark brown sugar; 3 Tbsp smoked paprika; 2 Tbsp salt; 1 Tbsp chilli powder; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 Tbsp black pepper; 230 g ketchup; 50 g apple cider vinegar; 3 Tbsp dark brown sugar; 1 Tbsp Worcestershire sauce; 2 Tbsp honey; 1 Tbsp lemon juice

For a mouth-watering recipe, you can't go past these BBQ Pork Belly Bites. Tender bites of marinated pork belly baked until they melt in your mouth, and then glazed in a delicious BBQ sauce. Perfect as a starter or finger food.

Difficulty

Low

Time

115 min

Author

Kenwood

Ingredients

Servings

1 kg pork belly

150 g dark brown sugar

3 Tbsp smoked paprika

2 Tbsp salt

1 Tbsp chilli powder

1 Tbsp garlic powder

1 Tbsp onion powder

1 Tbsp black pepper

230 g ketchup

50 g apple cider vinegar

3 Tbsp dark brown sugar

1 Tbsp Worcestershire sauce

2 Tbsp honey

1 Tbsp lemon juice

Utensils

Mixing bowl large, Parchment paper, Baking tray large, Stir Tool

Instructions

Step 1

Add dark brown sugar, smoked paprika, salt, chili powder, garlic powder, onion powder and black pepper to a clean large mixing bowl

Mix until combined

Add pork belly to the large mixing bowl

Mix until coated

Wrap with plastic wrap

Refrigerate in fridge - 30 min

Attach the Stir Tool

Add ketchup, apple cider vinegar, dark brown sugar, worcestershire sauce, honey and lemon juice to the Cooking Chef XL Bowl

Lift the Cooking Chef head and fit the heat shield

Cook with splashguard fitted - 10 min, 100°C, Stir 1

Step 2

Pre-heat oven - 160°C

Line a clean baking tray with parchment paper

Transfer pork to baking tray

Bake - 1 hr, 160°C

Remove from oven

Coat pork with sauce

Bake - 10 min, 160°C

Remove from oven

Serve