Pad Thai Salad

Name: Pad Thai Salad
Ingredients: water, as needed; 200 g rice noodles; 260 g carrot, trimmed, peeled, halved; 150 g radish, trimmed; 260 g cabbage, trimmed, cut to fit the feed tube; 150 g red pepper, deseeded, cut to fit the feed tube; 3 spring onions, trimmed, sliced; 10 g fresh coriander; 50 g smooth peanut butter; 3 Tbsp tamari; 20 g honey; 15 g rice vinegar; 1 tsp sesame oil; 1-2 tsp fresh ginger, peeled, finely grated; 1 Tbsp lime juice; chilli flakes, as needed; 50 g roasted peanuts, roughly chopped; fresh coriander, as needed, destalked; 1 red chilli, destalked, deseeded, finely sliced; 2 lime, cut into wedges

Difficulty

Low

Time

20 min

Ingredients

Servings

For the noodles

water, as needed
200 g rice noodles

For the vegetables

260 g carrot, trimmed, peeled, halved
150 g radish, trimmed
260 g cabbage, trimmed, cut to fit the feed tube
150 g red pepper, deseeded, cut to fit the feed tube
3 spring onions, trimmed, sliced
10 g fresh coriander

For the sauce

50 g smooth peanut butter
3 Tbsp tamari
20 g honey
15 g rice vinegar
1 tsp sesame oil
1-2 tsp fresh ginger, peeled, finely grated
1 Tbsp lime juice
chilli flakes, as needed

To finish

50 g roasted peanuts, roughly chopped
fresh coriander, as needed, destalked
1 red chilli, destalked, deseeded, finely sliced
2 lime, cut into wedges

Utensils

1 Saucepan medium, 1 Mixing bowl large, Express Serve Attachment, Fine grating disc, Thin Slicing Disc, Blender Attachment

Instructions

Step 1

Assemble the Food Processor bowl onto the power unit.
Fit the Thin (2mm) Grating Disc, attach the Express Serve lid and ensure it is locked into place.

Step 2

Add water into a medium saucepan.
Bring to a boil.
Add rice noodles into the saucepan.
Cook for 5 minutes, then take off the heat and allow to cool in the water.

Step 3

Place a large mixing bowl underneath the Express Serve.
Grate carrot and radish on speed 1 into the bowl using the pusher.
Remove the lid and the Grating Disc.
Fit the Fine (2mm) Slicing Disc, attach the Express Serve lid and ensure it is locked into place.
Slice cabbage and red pepper into the mixing bowl.
Remove the Food Processor bowl and set aside.
Add spring onion and coriander into the mixing bowl.
Toss to combine.

Step 4

Attach the Blender attachment to the power unit and ensure it is locked into place.
Add peanut butter, tamari sauce, honey, vinegar, oil, ginger, lime juice and chilli flakes into the Blender goblet.
Attach the lid and ensure it is securely closed.
Blend until smooth.

To Finish
Drain the cooled noodles, then add to the prepared vegetables.
Add the peanut sauce and toss together to combine.
You can reserve a quarter to drizzle on top when ready to serve.
Garnish with the peanuts, coriander and chilli.

To Serve
Serve with lime wedges.

Substitutions:
Tamari can be replaced with 3 Tbsp of soy sauce.