Minestrone (all in one) soup

Name: Minestrone (all in one) soup
Ingredients: 100 g pancetta, cubed 1 cm; 2 garlic cloves, chopped; 50 g Arborio rice; 2.5 Tbsp tomato purée; 70 g savoy cabbage, sliced; 1 tsp dried rosemary; 45 g celery stalks, sliced; 60 g leeks, sliced; 75 g onions, sliced; 75 g carrots, peeled, sliced; 1000 g vegetable stock, hot; salt, as needed; pepper, as needed

A classic Italian dish that is easy to make with this all-in-one method.

Difficulty

Low

Time

30 min

Author

Kenwood

This recipe is prepared with:

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty.

Products

Cooking Chef Stand Mixer KCL96.004DG

Ingredients

Servings

100 g pancetta, cubed 1 cm

2 garlic cloves, chopped

50 g Arborio rice

2.5 Tbsp tomato purée

70 g savoy cabbage, sliced

1 tsp dried rosemary

45 g celery stalks, sliced

60 g leeks, sliced

75 g onions, sliced

75 g carrots, peeled, sliced

1000 g vegetable stock, hot

salt, as needed

pepper, as needed

Utensils

KCL96.004DG

Instructions

1

Fit the Stir Tool and Stir Assist Clip.
Add pancetta, garlic, rice, tomato purée, cabbage, rosemary, celery, leek, onion, carrot, stock, salt and pepper into the appliance bowl, fit the splashguard.
Heat until boiling for 2 minutes at 140ºC, on speed Stir 3.
Cook for 20 minutes at 103ºC, on speed Stir 4, until softened.

To serve

Serve with crusty bread.