Rhubarb and Star Anise Sorbet

This brilliantly pink homemade sorbet is perfect for a dinner party. You can swap the vodka for gin or leave out the alcohol altogether. For a fantastic shade of pink use pink forced rhubarb.

Difficulty

Medium

Time

495 min

Author

Kenwood

This recipe is prepared with:

Products

MultiPro Go Food Processor Eucalyptus Green FDP23.140GR

Ingredients

Servings

8

700 g rhubarb, trimmed, sliced (2 cm)

140 g caster sugar

75 g water

3 Tbsp glucose syrup

1 tsp vanilla extract

2 star anise pods

1 lemon, juice of

1 Tbsp vodka

Utensils

Saucepan, plastic container with lid, FDP23.140GR, FDP23.380GR, FDP22.130RD, FDP23.380GY, FDP22.130GY, FDP23.380RD, Knife Blade

Instructions

Step 1

Add rhubarb, sugar, water, glucose, vanilla extract and star anise into a saucepan.

Bring to the boil on a medium-high heat.

Cook for 10 minutes on a medium-low heat, stirring occasionally, until the rhubarb softened.

Remove the bowl from the machine and let cool.

Once cool, remove the star anise pods.

Step 2

Fit the Knife Blade.

Transfer the rhubarb mixture into the appliance bowl.

Blend for about 1 minute until smooth.

Add lemon juice and vodka.

Pulse until combined.

Pour the sorbet into a plastic container and cover with a lid.

Chill in the fridge until cold.

Freeze overnight.

 

Serve.

You can also prepare this recipe* with:

Products

MultiPro Go Blend Food Processor Eucalyptus Green FDP23.380GY

MultiPro Go Blend Food Processor Eucalyptus Green FDP23.380GY

MultiPro Go - Clay Red FDP22.130RD

MultiPro Go - Clay Red FDP22.130RD

MultiPro Go Blend Food Processor Storm Blue FDP23.380GY

MultiPro Go Blend Food Processor Storm Blue FDP23.380GY

MultiPro Go FDP22.130GY

MultiPro Go FDP22.130GY

MultiPro Go Blend Food Processor Red Clay FDP23.380RD