A delicious vegan meringue dessert. You can change the flavours and top the meringue with any soft fruits or compotes.

Delicious fudgy brownies topped with a mint icing and a rich ganache topping. We've use food colouring to give the icing a light green colour, but you can leave it out if you prefer.

Creamy, cheesy mashed potatoes full of delicious bacon and spring onions. Serve alongside roast meat or at a BBQ.

A sweet dessert with little bitterness from the coffee and a kick from the liqueur, this makes a great dinner party dessert.

Start your mornings with easy pancakes! You can add different toppings like we did here or choose something everyone loves. You can also make these, slice and freeze for up to 3 months.

This is a fresh tasting lightly spiced dip made of avocados, delicious served with tortilla chips. For a smooth dip make sure you use ripe avocados.

Inspired by Malaysian laksa, this soup is fragrant with ginger, garlic, chilli and coconut, the perfect accompaniment to soft, chewy udon noodles. Once cooled, store the soup in an air-tight container in the fridge for up to 5 days, or freeze for up to 3 months.

Spanokopita is one of Greece’s most popular culinary exports; a deliciously flaky filo pie filled with spinach, eggs, herbs and feta.

An easy and reliable pizza dough base just add your favourite pizza toppings.

A warming nutritious soup, perfect for winter. Make and freeze in portions for easy, quick lunches.

It is easy to make your own vanilla ice cream with the Frozen Dessert Maker attachment. Try adding chocolate chips or caramel sauce just before placing your ice cream in the freezer. Remember to place the bowl in the freezer 24 hours in advance.

A shrub is a fruit-based vinegar syrup that is used in drinks and cocktails. Mix this one with lemonade and crushed ice for a refreshing drink or mix with ginger ale and spiced rum for a delicious cocktail.