An easy to make compound butter that goes great with chicken, vegetables and bread.

This banana bread uses the natural sweetness the bananas with a touch of honey instead of sugar. Make sure to taste the fruit before baking, you can adjust the amount of honey. Use very ripe bananas for more sweetness.

Make your own sweet and spicy Honey Whiskey BBQ sauce to use in this tasty vegetarian dish. We recommended using a smoky honey or even hot honey, but plain runny honey will work just as well. You can store the jackfruit in an airtight container in the fridge for up to three days.

Pulled pork is great for serving a crowd or for weekly meal prep – especially as there’s so much you can do with it. Once the meat has been slow cooked, use the K-Beater to shred the meat in small 200 g batches. Serve the pulled pork in tacos, with rice or in a toasted brioche bun with slaw, spicy condiments, and pickles. Try our BBQ sauce recipe with this method.

Use this recipe as your base for all choux-based creations. To make profiteroles pipe into rounds or to make eclairs simply pipe into lines.

These light and fluffy flatbreads are great for serving with dips, stews and as the base for delicious grilled souvlaki.

A middle ground between cake and bread, Babka is a dough filled with cinnamon spiced chocolate rolled up and twisted to form its distinctive shape then baked in a loaf tin. A perfect indulgent treat to accompany a cup of coffee.

This quick Tiramisu is a twist on the classic Italian dessert. It will make a perfect addition to a dinner party and impress your guests.

An easy to make compound butter that goes great with chicken, vegetables and bread.

An easy to make compound butter that works well on corn, brush on a baguette to make a quick garlic bread or on cooked meats.

Gooey, chocolatey, delicious and ready in forty minutes, what more could anyone want from a brownie recipe?

A simple loaf using wholemeal brown flour, top with seeds if you prefer. Perfect for sandwiches, served with soup or toasted.