Using the juice extractor attachment
Before you start, you will need to de-stone fruits like peaches or plums and remove tough skins from foods like melons and pineapples. If you’re using citrus fruit like oranges or limes, peel and remove the white pith, as this can make the juice bitter. Soft-skinned fruit or veg like carrots, apples or strawberries just need to be washed before use.
Assemble your attachment and fit it to the high-speed outlet. Place your ingredients in the attachment’s feed tube and simply push down using the pusher. The tube is wide enough to fit a whole apple, and all the juice is collected in a generous 1L capacity jug, which includes a foam filter to prevent any froth gathering on the top of your juice.