These deliciously light flatbreads are perfect for dipping, soaking up stews or curries, or serving with salads. Made without yeast and cooked in a pan, they’re also super quick to make. 

Use your stand mixer with the dough tool to mix and knead the dough in just a few minutes, before shaping and frying. Best enjoyed warm, these flatbreads also freeze well. Roll out the dough and freeze uncooked in a stack, placing greaseproof paper between each one to stop them from sticking together.

Step away from the takeaway menu! You can make these Chinese-inspired spiralized vegetable spring rolls in less time than it takes to order in, and because they’re rolled in rice paper wrappers and not fried, they’re a much healthier choice, too. 

Use your stand mixer’s spiralizer attachment to turn your vegetables into colourful noodles and ribbons, before mixing them with chopped herbs to create the filling. This recipe uses lettuce, courgette, carrot, cucumber, mint and coriander, but you can try any of your favourite vegetables, or add tofu, chicken or prawns.  Serve with the spicy dipping sauce. Fresh, tasty and ready in just 10 minutes.

Making your own pasta can sound like a labour of love, but in fact all it takes is a few simple store cupboard ingredients and your stand mixer, and you can treat your family to fresh homemade pasta, any night of the week.

With the right attachments, your stand mixer can mix, knead, roll, cut and shape delicious fresh pasta in far less time than it takes to do it by hand, and with far less effort or mess involved, too. And if you’re looking for a classic sauce to accompany it, you can’t go wrong with a comforting spaghetti alla carbonara. Made with just eggs, pancetta, parmesan and garlic, it’s the perfect dish to serve up when time is short and everyone’s hungry, especially when you use the high-speed slicer fitted with the fine shredding plate to finely grate the parmesan cheese.

When you need dinner on the table fast, you can’t beat a speedy stir fry. They’re so quick and easy to throw together, as well as being great for using up any leftover veg.

With soy, chilli, garlic, mirin and ginger, this prawn stir fry delivers big on flavour. Use your Cooking Chef XL to fry your prawns and veg and mix in your marinade, before adding pre-cooked egg noodles. A tasty, nutritious meal for the whole family, ready in just 15 minutes.

Studded with white chocolate chips and topped with speculoos spread, these dense and fudgy white chocolate and speculoos blondies are part dessert, part cake, and totally impossible to resist. 

While these blondies are easy to make using any Kenwood stand mixer, the recipe uses the Titanium Chef Patissier. The mixer’s EasyWarm™bowl is used to melt the butter and white chocolate together, while the handy second mixing bowl can simply be swapped in when you move on to the next stage of the recipe, with no need to wash up your mixing bowl in between.

Similar to ice cream, semifreddo is a classic Italian dessert. It has a light, mousse-like texture and makes an impressive dinner party centrepiece, despite being incredibly simple to make. 

With ripples of blackberry purée running throughout and topped with a blackberry and gin coulis, this blackberry gin semifreddo takes just 20 minutes to make using your Cooking Chef XL.  Even better for when you’re entertaining, it can be prepared in advance and will keep in the freezer for up to a month.